The Best Protein Bar™ Breakdown
- May 31, 2016
BPI Sports’ featured athlete Tyrone Bell breaks down the newest protein supplement, the Best Protein Bar™. Watch as he explains what makes this protein bar different from the rest of the supplements on the market.
Forget tasteless protein bars, the Best Protein Bar™ features an ideal blend of taste, texture and nutrition. It’s soft and delicious, so there’s no need to microwave it. The delicious Best Protein Bar™ has zero fillers like maltodextrin and corn fiber, zero trans fat, a low net carb, plus it packs up to 17 grams of fiber, depending on the flavor.
First, Tyrone Bell talks about the 20 grams worth of protein content, including whey protein isolate and milk protein isolate. The primary source of protein in the Best Protein Bar™ is an isolate, so Tyrone explains it virtually has no lactose, which is ideal for people who have issues with dairy.
The milk protein component of it has both whey and casein, for different rates of digestion. This specific blend makes the texture so rich and different than the other protein bars out there. According to Tyrone, when it comes to protein, the Best Protein Bar™ delivers on all fronts, from quality, to amount, to ratio.
BPI Sports’ featured athlete also discusses the IMOs in the Best Protein Bar™, which are a make-up of short chained carbohydrates, packing digestion-resistant properties. The body has a hard time absorbing any of the calories from these IMOs, making them perfect as a sweetener without driving sugar levels up. IMOs also pack a heap of fiber to further balance sugar levels.
According to Tyrone, taste is also a winner with huge positive feedback, and a variety of flavors to choose from like Cookies and Cream and everyone’s favorite, S’mores.